A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products. The study, commissioned by NoPalm
I assume that yeast oil is a refined product, thus less likely to go bad than normal yeast. But I haven’t looked into it, it’s my first time hearing of yeast oil.
I assume that yeast oil is a refined product, thus less likely to go bad than normal yeast. But I haven’t looked into it, it’s my first time hearing of yeast oil.