A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products. The study, commissioned by NoPalm
I’ve never heard of yeast oil, but I just found this article on the climate impacts which maybe someone else who isn’t on the verge of sleep can summarize.
My main question regarding yeast oil is how quickly it goes off. Yeast itself goes off, and presumably yeast oil is a good habitat to breed yeast (which is most places in the environment), so, like, what’s the shelf life?
I assume that yeast oil is a refined product, thus less likely to go bad than normal yeast. But I haven’t looked into it, it’s my first time hearing of yeast oil.
I’ve never heard of yeast oil, but I just found this article on the climate impacts which maybe someone else who isn’t on the verge of sleep can summarize.
My main question regarding yeast oil is how quickly it goes off. Yeast itself goes off, and presumably yeast oil is a good habitat to breed yeast (which is most places in the environment), so, like, what’s the shelf life?
I assume that yeast oil is a refined product, thus less likely to go bad than normal yeast. But I haven’t looked into it, it’s my first time hearing of yeast oil.