A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products. The study, commissioned by NoPalm
I have no relevant opinion on the story, but why is the photo of a slab of butter on a chopping board beside a small pile of fudge squares and chocolates?
I have no relevant opinion on the story, but why is the photo of a slab of butter on a chopping board beside a small pile of fudge squares and chocolates?
dunno about butter and fudge but almost every supermarket chocolate has palm oil in it